What Others are Saying
"One of the most comprehensive efforts yet on the subject, writing with an informed on-the-ground perspective that's virtually unmatched."
Jon Bonné, The San Francisco Chronicle
"Liem’s notes break down the region’s wines with an effortless precision that just may make your next sip of bubbly something to ponder."
Patrick Comiskey, Los Angeles Times
"It is the most in-depth compendium of Champagne info that I've ever run into, largely thanks to the fact that Liem knows more about the history, character, vineyards, soils, terroirs, and producers of this region than anyone else I can think of (save perhaps Tom Stevenson)."
Ray Isle, Food & Wine Magazine
"ChampagneGuide.net is the only wine site I pay for, and it is well worth the money."
Hardy Wallace, Dirty South Wine
"So far it seems Liem could be for Champagne what Burghound is for Burgundy."
Knut Sogner, Vinforum
"[Liem] has an insider’s knowledge of the region yet analyzes it with the freedom of an outsider, writing some of the finest tasting notes and most well informed producer profiles I’ve ever come across."
David McDuff, McDuff's Food & Wine Trail
"I've always thought that 'Champagne' is a far more famous thing than it is a famous wine place. That said, what we now have in Liem's ChampagneGuide.net is a complete guide to the unique and desirable wines produced in that famous dirt. As far as I know, this has never existed on the Internet."
Tom Wark, Fermentation: The Daily Wine Blog
